Abdullah Obadi | Plant production | Best Researcher Award

Published on by Global Mechanics Awards

Dr. Abdullah Obadi | Plant Production | Best Researcher Award

Researcher at King Saud University | Saudi Arabia

Dr. Abdullah Mohammed Ahmed Obadi is a distinguished researcher at King Saud University, specializing in Vegetable Crops and Horticultural Sciences with a focus on biochar applications, soil and water management, and sustainable vegetable production under stress conditions. Holding a Ph.D. in Vegetable Crops (Horticulture) from King Saud University with first-class honors, his doctoral research titled “Effect of biochar application on growth, yield and quality of tomato crop under stresses salinity and drought” has significantly advanced the understanding of biochar’s role in improving soil productivity and plant resilience. His master’s research, “Effect of Biochar and Compost on the Growth and Production of Bell Pepper under Different Irrigation Water Levels,” further established his expertise in soil amendments and irrigation management for enhanced crop performance. Dr. Obadi’s scientific contributions encompass diverse areas, including hydroponic vegetable production, plant physiology, environmental stress tolerance, and soil health improvement. He has co-authored several impactful publications such as Effectiveness of Grafting in Enhancing Salinity Tolerance of Tomato Using Novel and Commercial Rootstocks in Soilless Systems, Enhancement in Tomato Yield and Quality Using Biochar Amendments in Greenhouse under Salinity and Drought Stress, Improving Water Productivity in Greenhouse and Open-Field Vegetable Crops, The Use of Biochar Can Improve the Hydro-Physical Properties of Sandy Soils in Arid Regions, and Effect of Biochar Application on Morpho-Physiological Traits, Yield, and Water Use Efficiency of Tomato Crop Under Water Quality and Deficit. His works also explore Biochar and Compost as Soil Amendments Affecting Sweet Pepper Growth under Partial Root Zone Drying Irrigation and Tomato Grafting Impacts on Yield and Fruit Quality under Water Stress Conditions. Through his research, Dr. Obadi has made remarkable contributions toward sustainable agriculture, efficient water use, and environmental rehabilitation, combining scientific innovation with practical agricultural applications to support food security in arid and semi-arid regions.

Profile: Scopus

Featured Publications:

Alqardaeai, T., Alharbi, A., Alenazi, M., Alomran, A., Alghamdi, A., Obadi, A., & Osman, M. Effectiveness of grafting in enhancing salinity tolerance of tomato (Solanum lycopersicum L.) using novel and commercial rootstocks in soilless systems. Sustainability (Switzerland), 17(10), 4333.

Obadi, A., Alharbi, A., Alomran, A., Alghamdi, A. G., Louki, I., Alkhasha, A., & Alqardaeai, T. Enhancement in tomato yield and quality using biochar amendments in greenhouse under salinity and drought stress. Plants, 13(12), 1634.

Al-Omran, A., Alkhasha, A., & Obadi, A. The use of biochar can improve the hydro-physical properties of sandy soils in arid regions. In Catalytic applications of biochar for environmental remediation: Sustainable strategies towards a circular economy (Vol. 2, pp. 225–243). American Chemical Society.

Obadi, A., Alharbi, A., Alomran, A., Alghamdi, A., Louki, I., & Alkhasha, A. Effect of biochar application on morpho-physiological traits, yield, and water use efficiency of tomato crop under water quality and deficit conditions.

Al-Harbi, A. R., Obadi, A., Al-Omran, A. M., & Abdel-Razzak, H. Sweet peppers yield and quality as affected by biochar and compost as soil amendments under partial root irrigation. Journal of the Saudi Society of Agricultural Sciences.

Assist. Prof. Dr. Elżbieta Harasim | sustainable agriculture | Best Researcher Award

Published on by Global Mechanics Awards

Assist. Prof. Dr. Elżbieta Harasim | sustainable agriculture | Best Researcher Award

university professor,  University of Life Sciences in Lublin, Poland

Elżbieta Harasim is a Professor (Assistant) at the University of Life Sciences in Lublin, Poland. With a strong background in agricultural science, Harasim’s research focuses on improving agrotechnics, sustainable agriculture, and the impact of biostimulants on crop yield. She has published over 100 scientific papers and participated in several research projects, showcasing her expertise in plant cultivation and agricultural science.

Profile

scopus

🎓 Education

Harasim earned her Ph.D. in Agriculture from the University of Life Sciences in Lublin in 2011 and her (link unavailable) from the Faculty of Environmental Biology in 2000. She has also participated in various training programs, including analysis of bibliometric data and creative methods in higher education.

👨‍🔬 Experience

Harasim has extensive experience in research and development, with a focus on agricultural science. She has participated in several research projects, including international and national agri-environmental programs. Harasim has also served as a guest editor for special issues of Agriculture and Agronomy journals.

🔍 Research Interest

Harasim’s research focuses on improving agrotechnics, sustainable agriculture, and the impact of biostimulants on crop yield. She has published numerous papers on these topics and has participated in several research projects. Harasim’s research aims to promote sustainable agricultural practices and improve crop productivity.

Awards and Honors 🏆

Although specific awards and honors are not detailed in the provided information, Harasim’s research productivity and editorial roles suggest a high level of recognition within the scientific community. Her participation in international conferences and research projects demonstrates her expertise and contributions to agricultural science.

📚 Publications

1. Over 100 scientific and review publications in peer-reviewed international and national journals 📚
2. 8 monographs 📖
3. 7 chapters in monographs 📚
4. Numerous conference reports and presentations

Conclusion

Elżbieta Harasim’s research productivity, diverse research interests, leadership roles, teaching experience, and professional memberships make her a strong candidate for the Best Researcher Award. While there are areas for improvement, Harasim’s achievements and contributions to agricultural science demonstrate her qualifications for this award.