Prof Dr. Maria Cristina Perotti | ingredientes proteicos | Excellence in Research

Prof Dr. Maria Cristina Perotti , Universidad Nacional del Litoral, CONICET, Argentina

Prof Dr. Maria Cristina Perotti is academic and researcher in the field of renewable energy, holds a PhD in Bio systems Engineering from Kangwon National University, South Korea. His academic journey has been marked by a profound dedication to advancing solar energy technologies, specifically in solar thermal harvesting and its integration into agricultural and architectural applications.

Professional Profiles:

Scopus

Orcid

Education and Training

PhD in Chemistry
Specialization: Dairy Science and Technology
Institution: Universidad Nacional del Litoral, Santa Fe, Argentina
Thesis: “Influence of the replacement of natural whey starter by selected strains of thermophilic lactobacilli on the lipolysis process of typical Argentine hard cheeses”
Grade: 10
Date: April 2003
Classification: Category “A” by CONEAU

Skills and Competences

Languages:

Spanish (Mother tongue)English (B1 – Independent user)French (B1 – Independent user)Communication Skills:

Effective communicator with experience in teaching, research collaboration, and presenting at seminars and conferences.

Organizational Skills:

Proven ability to manage scientific projects, organize seminars, congresses, and scientific events, and participate in project evaluation and university management activities.

Technical Skills:

Research in dairy science and technology.Proficient in Microsoft Office, SPSS 14.0, STATGRAPHICS Plus 5.1.

📖 Publications Top Note :

Conjugated linoleic acid-enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties
Vélez, M.A., Wolf, V., Zeiter, A., Cuffia, F., Perotti, M.C.
International Journal of Dairy Technology, 2024
Study focuses on enhancing yogurt with conjugated linoleic acid (CLA) through homogenization, examining its impact on various properties.

Study of volatile compounds profiles in milk matrices using Enterococcus faecalis EstA and Rhizomucor miehei lipase
Vélez, M.A., Wolf, V.I., Espariz, M., Hynes, E., Perotti, M.C.
Food Research International, 2023, 169, 112861
Research on the profiles of volatile compounds in milk matrices, utilizing specific strains and enzymes.

Impact of protein-providing milk ingredients on volatile compounds, microstructure, microbiology and physicochemical characteristics of yogurts
Vénica, C.I., Wolf, I.V., Spotti, M.J., Mercanti, D.J., Perotti, M.C.
Food Bioscience, 2023, 53, 102588
Explores how protein-rich milk ingredients affect the overall quality of yogurts.

Impact of the use of skim milk powder and adjunct cultures on the levels of organic acid and carbohydrates, volatile compounds and sensory properties of Cremoso cheese
Giménez, P., Peralta, G.H., Batistela, M.E., Hynes, E.R., Bergamini, C.V.
International Dairy Journal, 2023, 140, 105594
Analyzes the effects of milk powder and adjunct cultures on Cremoso cheese characteristics.

Testing a cost-affordable microfiltration method to prevent eye formation in cheeses
Giménez, P., Bergamini, C.V., Peralta, G.H., Perotti, M.C., Hynes, E.R.
Journal of Food Process Engineering, 2023, 46(4), e14280
Evaluates a new microfiltration method to improve cheese texture by preventing unwanted holes.

Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations
Vénica, C.I., Wolf, I.V., Beret, M.V., Binetti, A., Perotti, M.C.
Journal of the Science of Food and Agriculture, 2023, 103(2), 569-575
Examines how different starter cultures influence yogurt quality.

Editorial: Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics
Bergamini, C., Hynes, E., Trujillo, A.-J., Perotti, M.C.
Frontiers in Nutrition, 2023, 10, 1155604
Discusses strategies for making healthier cheese without compromising taste.

Significance of lactose in dairy products
Goff, H.D., Hynes, E.H., Perotti, M.C., Kelly, P.M., Hogan, S.A.
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents, 2022, 39–104
Explores the crucial role of lactose in various dairy products.

Biomolecules derived from whey: Strategies for production and biological properties
Perotti, M.C., Vénica, C.I., Wolf, I.V., Quiberoni, A., Bergamini, C.V.
Biomolecules from Natural Sources: Advances and Applications, 2022, 390–432
Investigates methods for extracting and utilizing bioactive molecules from whey.

Calcium absorption and bone retention in normal growing rats by feeding an experimental yogurt-reduced in lactose-containing galactooligosaccharides (GOS)
Seijo, M., Bonanno, M.S., Vénica, C.I., Perotti, M.C., Zeni, S.N.
Study looks at how a specially formulated yogurt impacts calcium absorption and bone health in growing rats.

Assist Prof Dr. Onur Denizhan | Robotics | Best Researcher Award

Assist Prof Dr. Onur Denizhan, Universidad ECCI, Colombia

Assist Prof Dr. Onur Denizhan is academic and researcher in the field of renewable energy, holds a PhD in Bio systems Engineering from Kangwon National University, South Korea. His academic journey has been marked by a profound dedication to advancing solar energy technologies, specifically in solar thermal harvesting and its integration into agricultural and architectural applications.

Professional Profiles:

Scopus

ORCID

Google scholar

🔍 Research Interests:

Kinematics analysis and synthesis of mechanisms, mechanism design, design optimization, origami-based mechanism design, automotive systems, robotics, haptics, bio-inspired compliant mechanisms, control, mechatronics, applications of artificial intelligence in engineering design.

👨‍🏫 Employment:

Feb. 2024 – Present: Assistant Professor, Department of Mechanical Engineering, Batman University, Batman, TRDec. 2021 – Jan. 2024: Lecturer, Department of Electronics and Automation, Batman University, Batman, TR

🎓 Education:

Aug 2017 – Aug 2021: Ph.D. in Mechanical Engineering & Mechanics, Lehigh University, Bethlehem, PA, USSep 2015 – Aug 2017: Ph.D. Student in Mechanical Engineering, Columbia University (Transferred to Lehigh)Jan 2014 – Aug 2015: M.Sc. in Mechanical Engineering & Mechanics, Lehigh University, Bethlehem, PA, USSep 2007 – Jun 2011: B.Sc. in Mechanical Engineering, Inonu University, Malatya, TRSep 2023 – Present: B.A. in Economics, Anadolu University, Eskisehir, TR

🏆 Awards and Honors:

2020: Rossin College Graduate Leadership and Service Award, Lehigh University2019 – 2021: Teacher Assistant of the Year Honorable Mentions, Lehigh University2020: Graduate Student Senate Champion, Lehigh University2019 – 2021: Lehigh University Department of Mechanical Engineering and Mechanics Tuition Award

🎓 Scholarships and Grants:

2020: Graduate Student Senate Travel Grant, Lehigh University (ASME IDETC/CIE 2020)2020: Graduate Student Senate Travel Grant, Lehigh University (ASME IMECE 2020)Jan 2012 – Aug 2020: Study Abroad Full Scholarship (for M.Sc. and Ph.D.), Turkish Ministry of EducationJuly 2011: M.Sc. and Ph.D. Full Scholarship (Declined for studying abroad), Turkish Council of Higher EducationJun 2011: Finalist Design Team Award, Systemair-HSK AS Company Project Competition🎙️ Invited Talks:Jan. 2024: Batman University Sustainability Talk Series: “Making AI Work for Us”Dec. 2022: Batman University: “Scholarship Opportunities Abroad”May 2020: Lehigh University Rossin Connection Podcast, Episode 6: “The Journey of Onur Denizhan”

🔬 Research Experience:

Aug 2017 – Aug 2021: Research Assistant, Lehigh University (Mechanism design and optimization projects)Aug 2015 – Aug 2017: Research Assistant, Columbia University (Design and experiment of Spine Brace Project)Jan 2014 – Aug 2015: Research Assistant, Lehigh University (Optimum design of linkage mechanisms project)Nov 2010 – Jun 2011: Undergraduate Research Assistant, Inonu University (Design and implementation of energy-efficient central air conditioning systems)

👨‍🏫 Teaching Experience:

Spring ‘22 – Present: Instructor, Batman University (Various courses including Computer Supported Design, Artificial Neural Networks, Robot Analysis)Fall ’18 – Spring ’21: Department Graduate Assistant, Lehigh University (Courses including Graphics for Engineering Design, Mechanical Engineering Laboratory, Thermodynamics, Computer-Aided Design)Fall ‘16: Grader and Course Assistant, Columbia University (Graduate courses homework and exams grader)

📊 Citation Metrics (Google Scholar):

Citations by: All – 18, Since 2018 – 18

h-index: All – 3, Since 2018 – 3

i10 index: All – 0, Since 2018 –0