Dr. Magdalena Dykiel | marinade | Best Research Article Award

Published on by Global Mechanics Awards

Dr. Magdalena Dykiel | marinade | Best Research Article Award

University Lecturer, State University of Applied Sciences in Krosno, Poland

Dr. [Name] is a researcher specializing in food production and processing technologies, animal welfare, and quality of animal products. With a strong background in scientific research, Dr. [Name] has published several peer-reviewed articles on topics such as marinating, food storage, and animal welfare. Their work focuses on improving the quality and sustainability of food products.

Profile

scopus

 

🎓 Education

– PhD in Food Science or related field (exact degree and institution not specified) 📚
– Research expertise in food production and processing technologies, animal welfare, and quality of animal products 🥗

👨‍🔬 Experience

– Researcher in food science and technology 🔬– Published several peer-reviewed articles on food production and processing technologies, animal welfare, and quality of animal products 📝– Experienced in studying the impact of storage methods, marinating, and other technological treatments on food quality

🔍 Research Interest

– Food production and processing technologies 🍔– Animal welfare and quality of animal products 🐓– Food storage and shelf life 📦– Technological treatments vs. quality of animal products 🍗– Functional and fortified foods 🥗– Traditional and regional foods 🌮

🏆Awards and Honors

– No specific awards or honors mentioned in the provided text 🙅‍♂️

📚 Publications

1. “Effect of Marinade of Fermented Unpasteurised Fruit Vinegars on Poultry Meat Quality” 🍗
2. “Effect of marinating pork using fermented unpasteurized vinegars on its rheological properties” 🥩
3. “Influence of Storage Packaging Type on the Microbiological and Sensory Quality of Free-Range Table Eggs” 🥚
4. “A Comparison of the Plumage Condition of Three Egg-Laying Poultry Genotypes Housed in Non-Cage Systems” 🐓
5. “The effect of storage duration on some quality parameters of eggs”

Conclusion

The candidate is a promising researcher with a strong publication record and innovative research focus. Their interdisciplinary research approach and collaboration with other researchers are notable strengths. While there are areas for improvement, the candidate’s achievements and contributions to the field of food science make them a strong contender for the Best Researcher Award.

Abdullah Al Mozahid | Food Anthropology | Best Researcher Award

Published on by Global Mechanics Awards

Mr. Abdullah Al Mozahid | Food Anthropology | Best Researcher Award

Lecturer, Premier University, Chittagong, Bangladesh

Abdullah Al Mozahid is a sociologist with expertise in food anthropology, agroecology, and environment. His research focuses on the sociocultural construction of quality rice, food security, and sovereignty. Mozahid has worked with various organizations, including BRIDS, ESDO, and Transparency International Bangladesh. He is skilled in qualitative and quantitative methods, preferring ethnographic research.

Profile

orcid

Education 🎓

MA in Sociology, South Asian University, New Delhi, India (2021-2023) BSS (Hon’s) in Sociology, Hajee Mohammad Danesh Science and Technology University, Bangladesh (2016-2019)  HSC (12th class), Humanities Group, Dinajpur Board (2014)  SSC (10th class), Humanities Group, Dinajpur Board (2012)

Experience 🧪

Lecturer, Department of Sociology and Sustainable Development, Premier University, Chittagong (2023-present)  Data Analyst, Bangladesh Research Institute for Development (BRIDS) (2022)  Field Researcher, Committee of Concerned Citizens (CCC), Transparency International Bangladesh (TIB) (2021)  Research Assistant, Community Resilience for Coronavirus Pandemic research project (2020)

Awards & Honors🏆

SAARC India Silver Jubilee Scholarship (SJS) for Master’s program, South Asian University, New Delhi (2021-2023) EXIM Scholars Award for Bachelor program, EXIM Bank Scholarship Program, EXIM Bank Foundation, Dhaka (2015-2022)

Research Focus 🔍

Food anthropology Agroecology  Environment  Sociocultural construction of quality rice  Food security and sovereignty

Publications📚

1. What Counts As “quality” in Agrarian Taste? Subjectivities, Gender, and Rice Agroecology in Northern Bangladesh 🍚👨‍🌾 (2024)
2. Caste, Consumption, and Dalit Resistance 🤝🏽👥 (2023)
3. Good to Eat? Rice Farming and Visceral Politics in Northern Bangladesh 🍚🌾 (Under review)
4. Examining Contemporary Higher Education Infrastructure in South Asia through a Freirean Lens 📚👓 (In progress)
5. Whiteness as Quality: Health, lifestyle, and the urban meal 🥗👨‍🍳 (In progress)

Conclusion

Abdullah Al Mozahid demonstrates a strong foundation in research, with a clear focus on food anthropology, agroecology, and environment. His academic background, research experience, and publication record make him a suitable candidate for the Best Researcher Award. By addressing areas for improvement, Mozahid can continue to grow as a researcher and solidify his position as a leading expert in his field.