Teacher at Universidade Federal de Santa Maria | Brazil
Dr. Bruna Lago Tagliapietra is a Brazilian researcher and academic in food technology and nutrition, with extensive expertise in product development, thermoplastic extrusion, bakery science, and food ingredient analysis, whose work focuses on unconventional starch sources and Brazilian marine algae as functional ingredients, complemented by international research experience and postdoctoral training, currently serving as a professor in the Department of Food and Nutrition at the Federal University of Santa Maria, contributing to education, innovation, and applied research in food science and human nutrition.
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